[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷语文答案于2025-12-07发布，目前免费查试卷答案网站已经汇总了[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷语文答案的各科答案和试卷，更多试卷答案请关注免费查试卷答案网站。

试题答案

本文从以下几个角度介绍。

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6、[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷数学试题


5、[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷生物试题


-1.suddenly 2.theirs 3.Tourists
4.make a promise 5.around the world
4.understood 5.meals
6.After all 7.hang out
二、l.Why does2.isn't made3.Does;play
三、1.B2.A3.D4.A5.A6.D
4.What time


D. Grandma thought Giovanni's handmade pasta was too thin.
（ ）42. What's the passage mainly about
A. A secret to making pasta. B. How to make noodles by hand.
C. A cooking experience with love. D. How to hold a family birthday party.
C
How would you describe the taste of a mushroom Is it sweet Sour Salty Bitter Or maybe it's something else — umami. Umami gives food a full, mouthwatering taste. People call it the "fifth taste".
A Japanese scientist named Kikunae Ikeda discovered umami first. Once, he noticed that seaweed (海藻) soup, a common Japanese dish, didn't taste like the other four tastes. He began studying the soup and in 1908 he found it was something called glutamate that made it taste special. He then mixed glutamate with salt and created a way to make MSG (味精). Ikeda decided to call the new taste "umami" until he could think of a better name. But it seems he never did.


4、[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷地理答案


4、[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷生物答案


6、[全国名校大联考]2025~2026学年高三第四次联考(月考)物理答案


4、[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷生物学答案


6、[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷生物试题


4、[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷数学答案


A. 徐寿 B. 徐光宪 C. 闵恩泽 D. 屠呦呦
4.“铁丝在氧气中燃烧”的实验中，下列对该实验有关图标的标注不正确的是（　　）
A. 护目镜 B. 明火
C. 锐器 D. 洗手
5.下列物质中含有氧分子的是（　　）
A. 液态空气 B. 过氧化氢 C. 二氧化碳 D. 水
6.能用酒精灯直接加热的仪器是（　　）


【详解】A．与水蒸气(高温)反应生成Fe3O4，和氧气(点燃)反应也生成Fe3O4，A正确；
B．镁在氧气中燃烧生成氧化镁，镁在空气中燃烧会部分和氮气反应生成氮化镁，B错误；
C．与发生化合反应生成亚硫酸，该反应不是氧化还原反应，而和会发生氧化还原生成硫单质，反应的类型不相同，C错误；
D．浓与反应生成NO2，浓和加热反应生成NO2和CO2，D错误；
故选A。
6．下列做法正确的是
A．用冷水储存金属钠 B．不能使用钢瓶盛放氯气


3、[全国名校大联考]2025~2026学年高三第四次联考(月考)试卷化学答案