金科新未来河南省2025届高三第二学期4月质量检测化学答案

金科新未来河南省2025届高三第二学期4月质量检测化学答案于2025-04-05发布，目前免费查试卷答案网站已经汇总了金科新未来河南省2025届高三第二学期4月质量检测化学答案的各科答案和试卷，更多试卷答案请关注免费查试卷答案网站。

本文从以下几个角度介绍。

金科新未来河南省2025届高三第二学期4月质量检测化学答案

2、金科新未来河南省2025届高三第二学期4月质量检测政治试题

1、金科新未来河南省2025届高三第二学期4月质量检测化学试题

29. B

Daniel Sands of University College London's school of management tracked the fortunes of restaurants that opened in New York in 2000 - 2014 and won the honor of being included in the guide. He found that, of this promising group, restaurants which went on to get a Michelin star were more likely to close down in the years that followed than those which did not. The relationship remained even when factors such as location, price and type of cuisine were taken into account. All considered, 40% of restaurants awarded Michelin stars in 2005 - 2014 had closed by the end of 2019.
A Michelin star boosts publicity: the study found that Google search rose by over a third for newly - starred restaurants. But that fame comes at a price. First, Mr. Sands argues, the restaurants' customers change. Being the focus of public attention raises diners' expectations and brings in tourists from farther away. Meeting guests' greater demands adds to new costs. Second, businesses the restaurants deal with, such as ingredient suppliers and landlords, use the opportunity to charge more.
Food is not the only industry where awards are a mixed blessing. Several studies have shown that companies run by award - winning bosses underachieve relative both to their previous performance and to their opponents. In publishing, too, awards bring disaster. Prize - winning books are reviewed more severely than before their success, and worse than runners - up.
For restaurants that are in the industry for the glory, Michelin's top award will probably remain too inviting not to pursue. But for those simply wanting to stay in business, it may be safer to not quite meet the criterion.
28. What can be learned about winning a Michelin star from paragraph 1
A. It does not necessarily benefit winners.
B. It has not been fully appreciated.

1、金科新未来河南省2025届高三第二学期4月质量检测生物学答案

1、金科新未来河南省2025届高三第二学期4月质量检测 答案

3、金科新未来河南省2025届高三第二学期4月质量检测 答案

2、金科新未来河南省2025届高三第二学期4月质量检测历史答案

2、金科新未来河南省2025届高三第二学期4月质量检测化学试题

1、金科新未来河南省2025届高三第二学期4月质量检测化学答案

反应③：IO(g)十N2O(g)→N2(g)+O2(g)+I2(g)(快反应)
下列关于以上反应历程的判断错误的是
A.I(g)、N2O(g)、IO(g)均为中间产物
B.适当升高温度，可提高NO2分解速率
C.适当增大I2的浓度，可增大反应①的速率，对总反应速率无影响
D.总反应为2NO2(g)N2(g+202(g)
省级联测考试|化学⑨·期末第2页（共6页）

水颐色进行比较
将CHCH2Br与NO州溶液混合加热，静置，向上层油液加
B
检监CH影CHBr中的渙元素
入AgNO,溶液，观泵是否生成浅黄色沉淀
证明莲糖与浓疏酸反应产生的
C

3、金科新未来河南省2025届高三第二学期4月质量检测生物答案